flatbread recipe vegan self raising flour

When the dough becomes too thick to stir use your hands to form it into a soft ball. Mix with a spoon until it forms a dough.


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Give the ingredients a stir then mix in the vegan yoghurt.

. Put onto a floured surface and knead for a few minutes. Put the frozen peas into a bowl and cover with hot water from a kettle then leave to one side to thaw. To make your own self-rising flour combine 2 cups of all-purpose flour with 3 teaspoons of baking powder.

Knead them together into a soft non-sticky dough. Divide the dough into 8 equal dough portions. If it is still really wet add some more flour.

Preheat the oven to 230C fan250Cgas 10. Add oil and knead again for a minute. Whisk the flour baking powder and salt together in a large mixing bowl.

Slowly pour the wet ingredients into the dry ingredients while stirring. Add the milk and oil if using and stir together to form a dough. Put the flour baking powder and a pinch of salt into a mixing bowl.

Heat the oven to 190C Fan 210C regular 375F GM 6. Add the flour into a mixing bowl along with the vegan yoghurt and mix with a spoon. Separate into 6 pieces and then roll them out into 8.

Any high-protein milk makes fluffy 2-ingredient flatbreads. Now with your hands mix it together into a large ball. Divide the dough into 6 balls and roll each ball into a nice flatbread.

Whisk the olive oil and non-dairy milk or water together in a small bowl. Now add the olive oil and mix together with a spoon. Place a baking stone or heavy baking sheet in the oven to heat.

Note 2 Soy milk swaps. Use some olive oil or extra self-raising flour on your hands to make it less sticky. Allow the dough to rest for 10 15 minutes.

In a large mixing bowl combine flour yogurt and salt. Put the dry ingredients in a large bowl and then stir in the yoghurt. Mix the self raising flour and salt in a large bowl.

Fry the flatbread in a. Instructions Mix the self-rising flour and Greek yogurt with a fork or hands to a nice dough. If your oven doesnt go this hot get it as hot as you can.


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